According to Mukherjee and Bhupander(2011) marine organism posses a remarkable capacity to turn inorganic mercury to organic compound, thus rendering mercury more easily transferable throughout the aquatic food. So the consumption of fish may constitute an important source of mercury exposure for humans in the area. And it is also established that fish and seafood can accumulate sizeable quantities of organic arsenic from their environment and this can cause cancer of lungs,liver,bladder and skin according to Jaishankar et al. Also according to Jaishankar et al(2014) exposure to higher amount of chromium compounds can lead to inhibition of erythrocyte glutathione reductase, which in turn lowers the capacity to reduce methemoglobin to haemoglobin.
Below is a video showing the severity of the disaster.
Video by ODN.
Failure to control the exposure will result in severe complications in the future because of the adverse effects imposed by heavy metals.
Reference
Aderinola O.J., Clarke E.O., Olarinmoye O.M., Kusemiju V. and Anatekhai M.A.. (2009). Heavy Metals in Surface Water, Sediments, Fish and Perwinklesof Lagos Lagoon. American-Eurasian J. Agric. & Environ. Sci. 5 (5), 609-611.
Jaishankar M., Tseten T., Anbalagan N., Mathew B.B.,and Beeregowda K.N.. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology . 7 (2), 60-72.
Aderinola O.J., Clarke E.O., Olarinmoye O.M., Kusemiju V. and Anatekhai M.A.. (2009). Heavy Metals in Surface Water, Sediments, Fish and Perwinklesof Lagos Lagoon. American-Eurasian J. Agric. & Environ. Sci. 5 (5), 609-611.
Jaishankar M., Tseten T., Anbalagan N., Mathew B.B.,and Beeregowda K.N.. (2014). Toxicity, mechanism and health effects of some heavy metals. Interdisciplinary Toxicology . 7 (2), 60-72.
Mukherjee D. P. and Bhupander K.. (2011). Assessment of Arsenic, Cadmium and Mercury Level in Commonly Consumed Coastal Fishes from Bay of Bengal, India . Food Science and Quality Management. 2 (2), 19-27.
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